Stir it until it is just distributed amongst the pasta, cover, and let rest for 5 minutes.Īfter resting for 5 minutes, plate and enjoy.Īmerica’s Test Kitchen Mac & Cheese Method: Then add and cook the pasta directly in the milk & water mixture over medium heat while stirring and allowing the liquid to be absorbed by the pasta, about 1 minute before the pasta is done.īefore adding the cheese, kill the heat and add 8 ounces of shredded cheddar cheese. Start by combining 1 ½ cups of whole milk with 1 cup of water in a medium saucepan. America’s Test Kitchen Method Ingredients:ġ.5 lbs cheese, any make up of the following:
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